Cuisinart CSO-300 Combo Steam/Convection Oven Review

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Pros & Cons:
The first thing that you notice when you see this oven is the quality of design and materials used in construction. None of the dials and handles have a flimsy feel, all hinges and door open and close smoothly without rattle or squeak. Its a bit of a high end product so it is pricey.

The Cuisinart CSO-300 Combo Steam/Convection Oven is a high end product that is feature laden, while the size of a toaster oven it far more than that. It does make toast but it also steams fish to perfection. If you like frozen pizza this product produces near pizzeria quality results. If you prepare pasta the night before this oven will reheat it to oven fresh consistency.

The first thing that you notice when you see this oven is the quality of design and materials used in construction. None of the dials and handles have a flimsy feel, all hinges and door open and close smoothly without rattle or squeak. With a brushed stainless steel frame, brilliant blue LCD screen and gleaming dial afford the Cuisinart CSO-300 Combo Steam/Convection Oven with a luxurious look and feel.

On looks alone this machine leaves the competition in the dust. Its can provide 120 minutes of uninterrupted and steady steam. Steam enables this unit to cook foods that no ordinary toaster oven would even attempt. Can your toaster oven make rice? How about doughnuts? This machine can make these items and plenty more. You can make homemade soft pretzels, how about a clambake or crab cakes.

Steam cuts your cooking time by as much as 40%. You have access to nine single and combination functions. Cooking your foods with steam means that no oil is needed resulting in preparing meals that are much healthier. Steam cooking allows for better moisture retention creating better texture for breads and pastas made with the oven. The measure of any steam or convection oven is ultimately how your food tastes and the Cuisinart CSO-300 Combo Steam/Convection Oven does an admirable job with any tasks put to it. It comes equipped with wire rack, baking pan, crumb tray, broiling rack and drip tray. It also has a 47oz. removable water reservoir to enhance steam cooking. The specialized bread proofing technology allows the user to bake and proof bread faster. It can also master all of the standard tasks you would ask any conventional toaster oven to perform. With dimensions of .60 cubic ft. it can easily accommodate a whole 4 ½ pound chicken or a 12” pizza.

With the Cuisinart CSO-300 Combo Steam/Convection Oven you will be able to tackle any home cooks task with efficiency and delight. Whether creating a new dish from scratch or brining a previous night’s dinner back to life you will find that the CSO-300 will handle the job without stress or strain. Here’s to quality and good meals.

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